Whether you are trying to lose weight without giving up baking, trying to live a healthier lifestyle or both, it’s always great to know that there are a bunch of other things we can use in our baking (including raw “baking” too!). This article will also touch upon how to substitute dairy, refined sugars and eggs in your creations as well. Although this may seem like it’s geared towards vegans, it is also for every one. Kitchen creations don’t have to suffer in taste just because they don’t include dairy milk, white sugar, eggs, butter and white flour.
These lists will not only be suitable for baking, but raw desserts, breakfasts (pancakes, latkes, oatmeal…), breads, chocolates, smoothies…the list goes on and on…
Anyway, let’s get to it and start with some substitutions for baking without butter.
*UPDATE* I have an Updated Healthy Baking Substitutions Post with more info please click here to go to the new and updated post.