Blueberry Banana Chocolate Oat Cake Cookie – Vegan & Gluten-Free – Baked Oatmeal

Do you like oatmeal? Well, this is a bit of a fun alternative. it is basically a bowl of blueberry oatmeal in cookie form! Baking time is only around 15 minutes so it only adds a few extra minutes. Play around with different fruits and spices. I keep forgetting to buy raisins. I love oats, raisins and bananas together so if I had some I would have added some into the mixture before baking.



Blueberry Banana Chocolate Oat Cake Cookie
Prep time
Cook time
Total time
Serves: 1
  • 1 tbs oat flour
  • 3 tbs rolled oats
  • 2 tsp corn starch / arrowroot starch
  • ½ tsp baking powder
  • 1 tsp xylitol
  • ½ tsp cinnamon
  • 1 small banana, mashed
  • 1-2 tbs apple sauce
  • 3-4 tbs frozen/fresh blueberries
  • optional: a few slices of banana and shards of dark chocolate for the top
  1. Preheat oven to 375F.
  2. In a bowl, mix the dry ingredients. Add in the apple sauce and mashed banana and mix again. Stir in the blueberries.
  3. Spread mixture onto a parchment paper-lined baking sheet and bake for around 15-17 minutes. Broil the last 2-3 minutes (optional step - helps to crisp out the outer layer).
  4. Remove from oven and carefully peel off sheet and enjoy warm, room-temperature or after it has cooled in the fridge.





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2 Responses to “Blueberry Banana Chocolate Oat Cake Cookie – Vegan & Gluten-Free – Baked Oatmeal”

  1. Marfigs says:

    Oh yum! Fruit, chocolate and cookie – no better combination to make me swoon! :D I’ve put this on my next to-bake list for when next I turn on the oven – can’t wait!

  2. Clare says:

    Me too! I hope you enjoy it if you try it out! :) Cheers –Clare

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