Archive for the ‘Recipes’ Category

Haskap Lemon Ginger Iced Tea

It has been mighty toasty here, and I’ve been switching from hot beverages to cooler and more refreshing ones. This one is very delicious. Have you ever had or heard of Haskap berries or Haskap juice? It may be hard to find, but here is where you can find Haskap products. The Haskap juice that […]

Gluten Free Vegan Quinoa Blueberry Pancakes with Carob Chips, Haskap Jam & Dried Haskap Berries

I have never used quinoa flour before about a week ago and now I am a fan (Not that I had any doubts :P). It is always such a nice relief when I make vegan pancakes that turn out nicely. I have experimented with different measurements and ingredients many times in the past and they […]

How to Make Fluffy Popcorn using Only Water – No Oil

I really like using coconut oil when making popcorn on the stove top, but I also make it with only a bit of water too. There was a post on a popular food blog that I follow that mentioned that they had tested popping popcorn kernels with oil and with water in a pot and […]

Single Serving Healthy Carrot Cake – Vegan, Gluten-Free, Sugar-Free

There is something about mini or single serving desserts just makes them seem that much more appealing, right? A slice of cake is all well and good but a whole mini cake that is a single serving? This can be two servings too… it wasn’t for me though. I had it with some coffee and […]

Single Serving Blueberry Oat Cake – Vegan, Gluten-Free, Sugar-Free – Baked Oatmeal

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A quick single serving breakfast or treat! It takes about 4-5 minutes to prepare and 15-18 minutes to bake. I make coffee, the bed and do any leftover dishes while I wait and then it is done! Make the night before if you don’t have much time in the morning. ~ Single Serving Blueberry Oat […]

Gluten Free Vegan Chick’n Nuggets

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So this was a random thing I did as I was finishing up making dinner. I haven’t had chicken nuggets for years, and I wasn’t setting out to make a vegan alternative, but I wanted to make something to accompany a soup I was making for dinner and these ended up looking like nuggets and […]

2 Mini Vegan Blueberry Muffins (That Are Actually Healthy!) – Gluten-Free, Sugar-Free – Muffin Comparisons

This was my fun little breakfast this morning. Most muffins that are out in coffee shops are basically mini cakes (or not so mini – some muffins are huge!), so you might as well be eating some birthday cake. Sure, every now and again birthday cake for breakfast is awesome, but some people eat muffins […]

Vegan Gluten Free Sweet Potato Pizza Crust, Crispy Wasabi Sweet Potato Strips & Spinach Chive Dipping Sauce

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My love affair with sweet potatoes has continued and now it has intertwined with oat flour to create a gluten free pizza crust! This is relatively easy to make. I would like to experiment with using yeast in the future, to see if I can make a puffy/fluffy crust. This one is crispy on the […]

Blueberry Banana Chocolate Oat Cake Cookie – Vegan & Gluten-Free – Baked Oatmeal

Do you like oatmeal? Well, this is a bit of a fun alternative. it is basically a bowl of blueberry oatmeal in cookie form! Baking time is only around 15 minutes so it only adds a few extra minutes. Play around with different fruits and spices. I keep forgetting to buy raisins. I love oats, […]

Curry Ginger Carrot Cauliflower Soup

I made a whole bunch of soup right before I got sick for about a week, so it was good timing. I stored the soup in mason jars in the fridge and would often drink it straight out of the jar, since it is mostly a pureed creamy soup. I warmed the soup in a […]

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