Archive for the ‘Recipes’ Category

Gluten Free Vegan Butternut Squash Lasagna Roll Ups


Hi everyone! I tried my hand at making lasagna for the first time!! I used Catelli‘s new gluten free lasagna! They are also coming out with a gluten free Linguine. I had previously tried out their gluten free penne and ended up making teriyaki samosas by blending up the cooked pasta. You can check out […]

Vegan Apple Cider Vinegar Donut Muffins – Easy Vitamix Recipe


Geez, it’s been a long time since I’ve added anything new to Calm Mind Busy Body. I’ve had a lot going on with moving, having 2 jobs, adopting two kittens (!!!) and losing a bit of inspiration for my site for a while, so I thought it was good that I step away from it […]

Vegetable Teriyaki with Edamame & Mungbean Fettucini & Miso Noodle Soup


This will be my final review using Truly Organic Foods products (for now). I have loved all the products I’ve tried! Here are the previous posts I’ve done in the last few weeks using their products: Faux-Turkey Veggie Coconut Wraps with Vegan Honey Mustard & Sun-dried Tomatoes Vegan Turkey Veggie Cucumberwich Black Rice (Samosa Recipe […]

*GIVEAWAY: SMILE BRILLIANT At-Home Teeth Whitening :D*

Hi everyone! I am happy to accounce an awesome giveaway! It is for a Smile Brilliant Teeth Whitening Kit. You may have seen my post and/or videos on my review and results of the product. If not, you can take a look at it here: Calm Mind Busy Body Smile Brilliant Review ~ ~ I […]

Faux-Turkey Veggie Coconut Wraps with Vegan Honey Mustard & Sun-dried Tomatoes


The weather has finally warmed up, and this always makes my appetite for fresh and cooling meals rise. This is a review/recipe post for the Pure Wraps raw coconut wraps. I had some concerns that they would fall apart and crumble, but I’ll describe my experience with them in this post. Right after making the […]

Vegan Faux Turkey Veggie Cucumber-Wich


A few months ago I saw a photo online of a non-vegan turkey mayo sandwich using cucumber instead of bread. It looked delicious and I’ve been wanting to make a vegan version ever since. I added in some veggies, some vegan honey mustard instead of mayo and some Tofurkey Faux-Turkey slices. If you slice them […]

Black Rice “Forbidden Rice” – Benefits, How to Cook it & Recipes – Great for Sushi and Stir Frys


I was given the opportunity to try a few new products recently that are available on Truly Organic Foods. I used their Black Rice last week in part of a recipe I was making, which i’ll link to down below. I thought it would be pretty similar to other rices I have tried, but it […]

Matcha Organics Green Tea Powder – Green Tea Ice Cream, Green Tea Latte – Matcha Benefits


I have wanted to try matcha green tea powder for a few years now. I don’t know why, but the awesome green colour of a green tea latte or green tea ice cream just looked so delicious! I have only had green tea ice cream once at a restaurant in Toronto, but never a Matcha […]

Gluten Free Vegan Tofu Teriyaki Samosas with Black Rice & Chinese Broccoli (Yu Choy) – Low Sodium – Catelli Gluten Free Pasta


Hey guys! I’ve been creating a recipe using gluten-free pasta for the last little while and now I can share it with you! I don’t eat a strictly gluten-free diet, but I know there are people that do, and many do this due to gluten allergies, and I like to try to accommodate as many […]

Vegan Brownie Ice Cream with Peanut Butter Drizzle, Cacao Nibs, Toasted Coconut Shreds & Pecans (phew!)


Wowza, that title! As far as brownies and ice cream goes, this is probably pretty close to the healthiest way you could make this. The ice cream is made from frozen bananas and the brownies are made primarily from black beans. Also, the cacao nibs and toasted coconut are unsweetened, the pecans are unsalted, the […]

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