Archive for the ‘Desserts’ Category

Matcha Organics Green Tea Powder – Green Tea Ice Cream, Green Tea Latte – Matcha Benefits

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I have wanted to try matcha green tea powder for a few years now. I don’t know why, but the awesome green colour of a green tea latte or green tea ice cream just looked so delicious! I have only had green tea ice cream once at a restaurant in Toronto, but never a Matcha […]

Vegan Brownie Ice Cream with Peanut Butter Drizzle, Cacao Nibs, Toasted Coconut Shreds & Pecans (phew!)

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Wowza, that title! As far as brownies and ice cream goes, this is probably pretty close to the healthiest way you could make this. The ice cream is made from frozen bananas and the brownies are made primarily from black beans. Also, the cacao nibs and toasted coconut are unsweetened, the pecans are unsalted, the […]

Fast Vegan Chocolate Peanut Butter Hearts – PB2 Recipe

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If you’re looking for a very quick way to make an impressive little yummy gift for someone (or yourself!), then these chocolate peanut butter hearts will do the trick. I loveeee chocolate peanut butter cups, but the vegan brands are hard to come by and are quite pricey. This will satisfy any chocolate & peanut […]

Vegan Strawberry Chunky Chocolate Ice Cream & Strawberry Milkshake with Cashew Cream

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I live in Canada and it is still cold here, but I still enjoy cold beverages and treats when I’m warm inside of my apartment. I had a few leftover strawberries in my fridge that needed to be used, and I had a few frozen bananas in the freezer, so I decided to blend up […]

Vegan Buttercream Frosting & Thoughtful & Personal Gift Ideas for Valentine’s Day (or any day!)

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I had the day off from my day job and had a sudden impulse to make some pink frosting (after I had just finished 2 hours of exercise at the gym :P)…buttttt, I like to think that it’s not so bad to eat a couple of cookies with frosting after workin’ my butt off. Plus, […]

Gluten Free Vegan Chocolate Almond Biscotti

Finally! A biscotti that is not too hard! The previous two times I have attempted biscotti in the last couple of years have lead to the biscotti being super hard. I had never used almond meal as a base for biscotti before, so I decided to try it out today. It ended up creating a […]

Creamy Carob Pudding – Healthy “Chocolately” Pudding!

Delicious fast “chocolatey” pudding made with chia seeds. I usually use all xylitol as the sweetener and don’t add in any maple syrup or agave, but use what you prefer! Very filling and a great way to satisfy a chocolate-craving. I’d even eat this for breakfast. If you haven’t used chia seeds before, I would give this one […]

Gluten Free Vegan Baked Donuts with Chocolate Glaze

 So I have been waiting for like a year to try my hand at baked vegan donuts! I just didn’t have a donut pan and was holding off, since it isn’t really that multi-purpose and I only do freelance work right now and try to be savvy with the money-spending…butttt, I recently realized my local […]

Healthy Vegan Ice creams in Blender – No ice cream maker needed!

I have been going crazy with frozen desserts to keep myself cool during these hot days. These ice creams are so easy to make if you have a decent blender, and have no added sugar other than the natural sugars in the banana and if you decide to add some of the Soy French Vanilla milk, […]

Raw Fudgey Truffles with Mesquite Caramel Filling

I haven’t made any raw recipes aka raw desserts (!!) for a long time. I had purchased some maca and mesquite powder a few months ago and hadn’t really dove into them, so I chose mesquite and made what are probably some of the yummiest raw chocolates I have made yet! Not to say I […]

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