Archive for the ‘Desserts’ Category

Vegan Strawberry Chunky Chocolate Ice Cream & Strawberry Milkshake with Cashew Cream

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I live in Canada and it is still cold here, but I still enjoy cold beverages and treats when I’m warm inside of my apartment. I had a few leftover strawberries in my fridge that needed to be used, and I had a few frozen bananas in the freezer, so I decided to blend up […]

Vegan Buttercream Frosting & Thoughtful & Personal Gift Ideas for Valentine’s Day (or any day!)

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I had the day off from my day job and had a sudden impulse to make some pink frosting (after I had just finished 2 hours of exercise at the gym :P)…buttttt, I like to think that it’s not so bad to eat a couple of cookies with frosting after workin’ my butt off. Plus, […]

Gluten Free Vegan Chocolate Almond Biscotti

Finally! A biscotti that is not too hard! The previous two times I have attempted biscotti in the last couple of years have lead to the biscotti being super hard. I had never used almond meal as a base for biscotti before, so I decided to try it out today. It ended up creating a […]

Creamy Carob Pudding – Healthy “Chocolately” Pudding!

Delicious fast “chocolatey” pudding made with chia seeds. I usually use all xylitol as the sweetener and don’t add in any maple syrup or agave, but use what you prefer! Very filling and a great way to satisfy a chocolate-craving. I’d even eat this for breakfast. If you haven’t used chia seeds before, I would give this one […]

Gluten Free Vegan Baked Donuts with Chocolate Glaze

 So I have been waiting for like a year to try my hand at baked vegan donuts! I just didn’t have a donut pan and was holding off, since it isn’t really that multi-purpose and I only do freelance work right now and try to be savvy with the money-spending…butttt, I recently realized my local […]

Healthy Vegan Ice creams in Blender – No ice cream maker needed!

I have been going crazy with frozen desserts to keep myself cool during these hot days. These ice creams are so easy to make if you have a decent blender, and have no added sugar other than the natural sugars in the banana and if you decide to add some of the Soy French Vanilla milk, […]

Raw Fudgey Truffles with Mesquite Caramel Filling

I haven’t made any raw recipes aka raw desserts (!!) for a long time. I had purchased some maca and mesquite powder a few months ago and hadn’t really dove into them, so I chose mesquite and made what are probably some of the yummiest raw chocolates I have made yet! Not to say I […]

Soft Serve Chocolate Pumpkin Ice Cream

This recipe is an add-on from the pumpkin pudding recipe. I wasn’t planning on doing this, but just sort of winged it… seemed like a good idea. It was delicious. I figured one couldn’t really go wrong with frozen banana, pumpkin and chocolate. This is a little finicky if you don’t have a super great […]

CLOSED! :) Giveaway! $50 Shopping Spree at iHerb.com & Healthy Vegan Pumpkin Pudding Recipe!

Hi everyone! Today’s post is an exciting one! Near the bottom of the page is a delicious pumpkin pudding recipe, and below this are the details and instructions on how to win a $50 shopping spree at my favourite online foodie/supplement store: iHerb.com! And I’m especially happy, because they recently reduced their Canadian shipping from […]

Baked or Raw Chocolate Fig Swirls

  Baked or Raw Chocolate Fig Swirls   Print Makes 14-15 small Chocolate Fig Swirls. Author: Clare Serves: 15 Ingredients Filling: 6 dried figs 1 tbs raw cacao powder 1 tbs water pinch of sea salt Crust / Dough: ¼ cup oat flour 2 tbs buckwheat flour 2 tbs sunflower seeds pinch of sea salt […]

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