Here is a rich and decadent dessert to not feel guilty about. Only about 200 calories (or less). You can omit the spring roll wrapper, the peanut butter, the berries…mix it up! It is divine with a small bit of dark chocolate too. Peanut butter & banana just goes together so well, doesn’t it? There [...]

I had picked up some GoBio Chocolate pudding the other day and have been craving it again, but it usually costs around $1.99-$2.99 and the store that carries it is quite out of the way. I looked at the ingredients and there are only a few simple ingredients. It was pretty much corn starch, cocoa [...]

After spending a few weeks at my parents’ house, I now am back to living on my own and have run into the problem several times where I suddenly think, “I want to bake some yummy things!!” I end up making way too many, so they end up either going stale, or I end up eating too many. [...]

I love making single serving vegan treats. For one, I live alone and don’t want things to go bad before I eat them, and also, I don’t want to be tempted to eat too many, haha. If you are trying to stick to a healthy diet (diet as in permanent lifestyle), then these can be [...]

So, this is not a very original recipe post, but I thought it would be worth sharing in case one hasn’t come across the frozen banana ice cream/sorbet recipes that are floating around the internet. I have been sick for a few days, and was tempted to get some of the tofutti ice cream at [...]

When I was living in San Francisco for a few months over the summer, I came across these delicious chocolately fig bars called, “Figamajigs” and I fell in love. They kind of made me break the bank though, since they were close to $2 each and were quite small…and I bought a lot to bring [...]

I got some Mesquite and Maca powder for the first time and also used it for the first time today. I had been wanting to try both of them out, so I decided to make a yummy chocolate mousse pie since I had some lite firm silken tofu in the pantry and thought it would [...]