This recipe is an add-on from the pumpkin pudding recipe. I wasn’t planning on doing this, but just sort of winged it… seemed like a good idea. 😉 It was delicious. I figured one couldn’t really go wrong with frozen banana, pumpkin and chocolate. This is a little finicky if you don’t have a super
Hi everyone! Today’s post is an exciting one! Near the bottom of the page is a delicious pumpkin pudding recipe, and below this are the details and instructions on how to win a $50 shopping spree at my favourite online foodie/supplement store: iHerb.com! And I’m especially happy, because they recently reduced their Canadian shipping from
Baked or Raw Chocolate Fig Swirls Print Makes 14-15 small Chocolate Fig Swirls. Author: Clare Serves: 15 Ingredients Filling: 6 dried figs 1 tbs raw cacao powder 1 tbs water pinch of sea salt Crust / Dough: ¼ cup oat flour 2 tbs buckwheat flour 2 tbs sunflower seeds pinch of sea salt
Here is a rich and decadent dessert to not feel guilty about. Only about 200 calories (or less). You can omit the spring roll wrapper, the peanut butter, the berries…mix it up! It is divine with a small bit of dark chocolate too. 🙂 Peanut butter & banana just goes together so well, doesn’t it?
I had picked up some GoBio Chocolate pudding the other day and have been craving it again, but it usually costs around $1.99-$2.99 and the store that carries it is quite out of the way. I looked at the ingredients and there are only a few simple ingredients. It was pretty much corn starch, cocoa
After spending a few weeks at my parents’ house, I now am back to living on my own and have run into the problem several times where I suddenly think, “I want to bake some yummy things!!” I end up making way too many, so they end up either going stale, or I end up eating too many.
I love making single serving vegan treats. For one, I live alone and don’t want things to go bad before I eat them, and also, I don’t want to be tempted to eat too many, haha. If you are trying to stick to a healthy diet (diet as in permanent lifestyle), then these can be
So, this is not a very original recipe post, but I thought it would be worth sharing in case one hasn’t come across the frozen banana ice cream/sorbet recipes that are floating around the internet. I have been sick for a few days, and was tempted to get some of the tofutti ice cream at
When I was living in San Francisco for a few months over the summer, I came across these delicious chocolately fig bars called, “Figamajigs” and I fell in love. They kind of made me break the bank though, since they were close to $2 each and were quite small…and I bought a lot to bring