Raw Vanilla Cream-Filled Mini Cinnamon Cakes with Chocolate Avocado Frosting

A mix between a cream-filled cookie and a dense cinnamoney crumbly cake. When they are popped in the freezer for 30 minutes or so, the frosting and cashew cream tastes a bit like ice cream too. 🙂 I haven’t made too many raw desserts lately…but these are definitely a good way to start back up.

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