Archive for the ‘Entrées’ Category

Gluten Free Vegan Butternut Squash Lasagna Roll Ups


Hi everyone! I tried my hand at making lasagna for the first time!! I used Catelli‘s new gluten free lasagna! They are also coming out with a gluten free Linguine. I had previously tried out their gluten free penne and ended up making teriyaki samosas by blending up the cooked pasta. You can check out […]

Vegetable Teriyaki with Edamame & Mungbean Fettucini & Miso Noodle Soup


This will be my final review using Truly Organic Foods products (for now). I have loved all the products I’ve tried! Here are the previous posts I’ve done in the last few weeks using their products: Faux-Turkey Veggie Coconut Wraps with Vegan Honey Mustard & Sun-dried Tomatoes Vegan Turkey Veggie Cucumberwich Black Rice (Samosa Recipe […]

Faux-Turkey Veggie Coconut Wraps with Vegan Honey Mustard & Sun-dried Tomatoes


The weather has finally warmed up, and this always makes my appetite for fresh and cooling meals rise. This is a review/recipe post for the Pure Wraps raw coconut wraps. I had some concerns that they would fall apart and crumble, but I’ll describe my experience with them in this post. Right after making the […]

Vegan Faux Turkey Veggie Cucumber-Wich


A few months ago I saw a photo online of a non-vegan turkey mayo sandwich using cucumber instead of bread. It looked delicious and I’ve been wanting to make a vegan version ever since. I added in some veggies, some vegan honey mustard instead of mayo and some Tofurkey Faux-Turkey slices. If you slice them […]

Black Rice “Forbidden Rice” – Benefits, How to Cook it & Recipes – Great for Sushi and Stir Frys


I was given the opportunity to try a few new products recently that are available on Truly Organic Foods. I used their Black Rice last week in part of a recipe I was making, which i’ll link to down below. I thought it would be pretty similar to other rices I have tried, but it […]

Gluten Free Vegan Tofu Teriyaki Samosas with Black Rice & Chinese Broccoli (Yu Choy) – Low Sodium – Catelli Gluten Free Pasta


Hey guys! I’ve been creating a recipe using gluten-free pasta for the last little while and now I can share it with you! I don’t eat a strictly gluten-free diet, but I know there are people that do, and many do this due to gluten allergies, and I like to try to accommodate as many […]

Crispy Baked Sweet Potato Noodles – Spiralizer Recipe


I am a big sweet potato fan – I used to have them whole and baked in the past, but I’m not really a fan of them prepared that way anymore. I love making them into noodles, patties, chunks, fries…etc. Today I tried something a little different. I usually use a julienne peeler to get […]

Quick Stove Top Garlic Oat Flatbread with Hummus & Salsa – Vegan & Gluten-Free

This is basically a, “I didn’t really have much in the kitchen and had to be “creative”.” 😛 But it turned out delicious and I’d definitely make it again! I eye-balle the ingredients, but tried to be as accurate as possible in case you want to make this! Use any toppings you’d like. It would […]

Sweet Potato Noodles – Healthy Gluten Free Vegan Noodles


This is one of my favourite ways to eat sweet potatos! I’m not so much into eating them when they are baked whole, but I love them when they are turned into noodles or fries! (or burgers, or in pancakes… :P). This is a quick way to get a fun and healthy meal. Just spiralize […]

Vegan Gluten Free Sweet Potato Pizza Crust, Crispy Wasabi Sweet Potato Strips & Spinach Chive Dipping Sauce


My love affair with sweet potatoes has continued and now it has intertwined with oat flour to create a gluten free pizza crust! This is relatively easy to make. I would like to experiment with using yeast in the future, to see if I can make a puffy/fluffy crust. This one is crispy on the […]

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