May 9th, 2013 
Clare 
In this post, I am going to be talking about an alternative to spaghetti/pasta/noodles that you may or may not be familiar with already. (if you are, scroll down for the delicious recipe if you feel so inclined ) Are you crazy about spaghetti, pasta, and noodles? Do you have a love/hate relationship because they [...]
May 2nd, 2013 Clare 
This is what I call a simple, yet perfect recipe. It’s really quick to whip up. Chickpea flour + water for the crust, spread on some tomato sauce and throw on some veggies and vegan cheese and you have a lovely little 1-2 serving pizza. Print Serves: 1-2 Ingredients 1 cup chickpea/besan flour 1 [...]
April 4th, 2013 Clare 
I’ve been really into chickpea flour lately. I’ve been using it in a ton of recipes… in the last couple of weeks i’ve make “cheesy” crackers with chickpea flour, sweet pancakes, these savoury pancakes, grilled veggie cheese on chickpea bread, chickpea flour crust for pizzas, eggy-esque bread… I love the taste, ahhh! Anyway, these are [...]
March 1st, 2013 Clare 
I’ve been making these portobello pizzas for the last few nights… so fast and filling! Portobellos are great, especially for those who are wanting to dabble in a vegan diet, since they are so hearty and dense… and even “meaty”. They are great as an alternative for burgers, strips of beef in a stir fry, [...]
November 29th, 2012 Clare 
I haven’t made rice paper rolls for months and I really missed them. They are so light and delicious and you can easily spice them up with whatever dipping sauce you choose to make. Once you get the hang of rolling them, they really don’t take too long to make – especially if you have [...]
November 18th, 2012 Clare 
I love pizzas, but I don’t like how unhealthy and “heavy” a lot of them can be, with the thick crusts and layers of cheese. That’s why I try to make ones that are filled with vegetables and have a thinner crust and try to keep the (vegan) cheese under control. These pizzas were very [...]
November 15th, 2012 Clare 
Zucchinis are one of my favourite vegetables – You can make noodles out of them, chips, fries, fritters, use them in stir fries and in casseroles and when they are grilled they are so, so good. Ok, so obviously these grilled zucchini “pizzas” won’t fool anyone, but when you are in the mood for tomato [...]
October 29th, 2012 Clare 
I’ve been eating pumpkin a whole lot lately. There is just so much you can do with it. I decided to just throw a bunch of things into a bowl and see how it turned out. This spread tastes good both hot and cold. If this isn’t interesting you, here are some of my other [...]
October 16th, 2012 Clare 
I posted a Zucchini fritter recipe in 2010, I believe, but that was before I starting eating a vegan diet and so I used egg in the recipe. I felt like trying out another one using more vegetables and making it gluten-free and vegan. It turned out delicious. ) Ingredients 3 small zucchinis, shredded [...]
September 13th, 2012 Clare 
Fast and easy to make chickpea pancakes to be eaten at any time of day. Eat on their own or topped with sauces, chutneys, spreads, veggies, veggie meats… experiment! Ingredients 1 cup chickpea/besan flour 1 cup water 2-3 tbs nutritional yeast 1/2 tsp garlic powder 1/2 tsp onion powder cayenne/red pepper flakes pinch of sea [...]
Bio: Hi everyone, I'm Clare! Welcome to Calm Mind Busy Body. I love trying out new healthy recipes and continuously learning about health and fitness. I hope you enjoy the site - There are tons of vegan recipes (Many raw!) as well as videos, fitness info, reviews and much more for you to check out.
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