Archive for the ‘Entrées’ Category

Crispy Baked Sweet Potato Noodles – Spiralizer Recipe


I am a big sweet potato fan – I used to have them whole and baked in the past, but I’m not really a fan of them prepared that way anymore. I love making them into noodles, patties, chunks, fries…etc. Today I tried something a little different. I usually use a julienne peeler to get […]

Quick Stove Top Garlic Oat Flatbread with Hummus & Salsa – Vegan & Gluten-Free

This is basically a, “I didn’t really have much in the kitchen and had to be “creative”.” But it turned out delicious and I’d definitely make it again! I eye-balle the ingredients, but tried to be as accurate as possible in case you want to make this! Use any toppings you’d like. It would work […]

Sweet Potato Noodles – Healthy Gluten Free Vegan Noodles


This is one of my favourite ways to eat sweet potatos! I’m not so much into eating them when they are baked whole, but I love them when they are turned into noodles or fries! (or burgers, or in pancakes… :P). This is a quick way to get a fun and healthy meal. Just spiralize […]

Vegan Gluten Free Sweet Potato Pizza Crust, Crispy Wasabi Sweet Potato Strips & Spinach Chive Dipping Sauce


My love affair with sweet potatoes has continued and now it has intertwined with oat flour to create a gluten free pizza crust! This is relatively easy to make. I would like to experiment with using yeast in the future, to see if I can make a puffy/fluffy crust. This one is crispy on the […]

Asian-Inspired Shredded Turnip Stir Fry with Mushrooms, Bok Choy & Serrano Pepper

Turnips! They seem to be an overlooked vegetable. This may not be the case, but I don’t think I ever knowingly ate a turnip during the first 20ish years of my life. I’m sure there was turnip in some soups and perhaps in some dishes I ate in China Town while I was still living […]

Cheezy Curry Sweet Potato Chunks


My new favourite way to prepare sweet potato. First it was shredding it and stir frying it (which I have still been enjoying a few times a week!), now it is chopping it into chunks and seasoning it was “cheezy” and spicy curry seasoning and baking it. It is simple….simply delicious. Ok, lame, but it […]

Healthy Cabbage Stir Fry with Kale, Zucchini & Grape Tomatoes

I love cabbage. I made some stir fried cabbage last night as a bedtime snack. Hmm… Anyway, I have been digging cabbage as a main base for a meal and then adding in other chopped vegetables with it. Cabbage doesn’t have to be bland – As with most things, you can add in spices and […]

Vegan Portobello Mushroom Burgers

Portobellos were on sale recently, so I grabbed a bunch and made some burgers. They can be pricier than a lot of other varieties of mushrooms, so you could probably use another kind if you don’t want to use portobellos. I find that mushrooms in general are quite hearty and “meaty”. I love my salads […]

Quick Healthy Asian-Inspired Vegan Stir fry Bowl with Shredded Sweet Potato and Cabbage

I can’t stop eating sweet potatoes. I have been eating at least one a day for two weeks. Is that bad? I’m sure I’ll get tired of them in…another week. Maybe. This is a quick little veggie stir fry with only a couple  a few ingredients. The sweet potato is a bit “noodley”, so it […]

Sweet Potato Stir Fry with Spinach and Pine nuts – Healthy Quick Vegan Meal


I have made this about 20 times in the last 2 weeks. I am only now starting to be a tad sick of it, but only because I’ve had it every single day. It is super quick to make and super healthy, and it is much quicker to make than waiting for a sweet potato […]

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