Archive for the ‘Entrées’ Category

Vegan Gluten Free Sweet Potato Pizza Crust, Crispy Wasabi Sweet Potato Strips & Spinach Chive Dipping Sauce

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My love affair with sweet potatoes has continued and now it has intertwined with oat flour to create a gluten free pizza crust! This is relatively easy to make. I would like to experiment with using yeast in the future, to see if I can make a puffy/fluffy crust. This one is crispy on the […]

Asian-Inspired Shredded Turnip Stir Fry with Mushrooms, Bok Choy & Serrano Pepper

Turnips! They seem to be an overlooked vegetable. This may not be the case, but I don’t think I ever knowingly ate a turnip during the first 20ish years of my life. I’m sure there was turnip in some soups and perhaps in some dishes I ate in China Town while I was still living […]

Cheezy Curry Sweet Potato Chunks

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My new favourite way to prepare sweet potato. First it was shredding it and stir frying it (which I have still been enjoying a few times a week!), now it is chopping it into chunks and seasoning it was “cheezy” and spicy curry seasoning and baking it. It is simple….simply delicious. Ok, lame, but it […]

Healthy Cabbage Stir Fry with Kale, Zucchini & Grape Tomatoes

I love cabbage. I made some stir fried cabbage last night as a bedtime snack. Hmm… Anyway, I have been digging cabbage as a main base for a meal and then adding in other chopped vegetables with it. Cabbage doesn’t have to be bland – As with most things, you can add in spices and […]

Vegan Portobello Mushroom Burgers

Portobellos were on sale recently, so I grabbed a bunch and made some burgers. They can be pricier than a lot of other varieties of mushrooms, so you could probably use another kind if you don’t want to use portobellos. I find that mushrooms in general are quite hearty and “meaty”. I love my salads […]

Quick Healthy Asian-Inspired Vegan Stir fry Bowl with Shredded Sweet Potato and Cabbage

I can’t stop eating sweet potatoes. I have been eating at least one a day for two weeks. Is that bad? I’m sure I’ll get tired of them in…another week. Maybe. This is a quick little veggie stir fry with only a couple  a few ingredients. The sweet potato is a bit “noodley”, so it […]

Sweet Potato Stir Fry with Spinach and Pine nuts – Healthy Quick Vegan Meal

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I have made this about 20 times in the last 2 weeks. I am only now starting to be a tad sick of it, but only because I’ve had it every single day. It is super quick to make and super healthy, and it is much quicker to make than waiting for a sweet potato […]

Roasted Butternut Squash, Brussel Sprouts and Pine Nuts

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Just a quick post I decided to make of my lunch and dinner yesterday. I bought a small butternut squash and roasted it, along with some leftover little brussel sprouts I had. In the past I had cut the squash in half and cooked it that way, but this time I peeled and chopped it. […]

Gluten Free Vegan Pumpkin Gnocchi (Make in under 30 minutes!)

My fridge had some leftover pumpkin, a few pieces of romaine, some radishes and condiments, so I thought I’d make some pumpkin gnocchi since it is quite fast to make and I haven’t made it for ages. Cooking the gnocchi is fool proof too, since you just boil it until it floats to the top […]

Baked Broccoli & Cauliflower Pakoras

I went to a health store / grocery last week and bought a delicious large cauliflower lentil type of pakora. It was sooo delicious. I also picked up some more chickpea flour, so I decided to make some baked broccoli and cauliflower pakoras. I made them a bit spicy with some cayenne pepper. I only […]

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