Archive for the ‘Recipes’ Category

Healthy Cabbage Stir Fry with Kale, Zucchini & Grape Tomatoes

I love cabbage. I made some stir fried cabbage last night as a bedtime snack. Hmm… Anyway, I have been digging cabbage as a main base for a meal and then adding in other chopped vegetables with it. Cabbage doesn’t have to be bland – As with most things, you can add in spices and […]

Baked Crusted Okra

A quick and easy snack, appetizer or side to a meal. I admit that I am not a huge fan of Okra, but this is how I do enjoy eating it when it is around. If you like Okra or just want to try it out, you might want to try this recipe out. I […]

Raw Coconut Pistachio Cookies


It has been a while since I have made a raw recipe. Actually, it has been quite a while since I have made a post on here. My computer’s hard drive was faulty, and I was waiting for the new hard drive to arrive in the mail. Photo-editing was nearly impossible with my last hard […]

Gluten-Free Vegan Almond Cookie Bites

The dance studio I go to had a potluck last night (hi ladies!), and I wasn’t sure how many people were going to show up, so I wanted to be able to make something that was easy to make a lot of. I also wanted it to have the following criteria: vegan, gluten-free, healthy, refined […]

Vegan Portobello Mushroom Burgers

Portobellos were on sale recently, so I grabbed a bunch and made some burgers. They can be pricier than a lot of other varieties of mushrooms, so you could probably use another kind if you don’t want to use portobellos. I find that mushrooms in general are quite hearty and “meaty”. I love my salads […]

Quick Healthy Asian-Inspired Vegan Stir fry Bowl with Shredded Sweet Potato and Cabbage

I can’t stop eating sweet potatoes. I have been eating at least one a day for two weeks. Is that bad? I’m sure I’ll get tired of them in…another week. Maybe. This is a quick little veggie stir fry with only a couple  a few ingredients. The sweet potato is a bit “noodley”, so it […]

Sweet Potato Stir Fry with Spinach and Pine nuts – Healthy Quick Vegan Meal


I have made this about 20 times in the last 2 weeks. I am only now starting to be a tad sick of it, but only because I’ve had it every single day. It is super quick to make and super healthy, and it is much quicker to make than waiting for a sweet potato […]

Roasted Butternut Squash, Brussel Sprouts and Pine Nuts


Just a quick post I decided to make of my lunch and dinner yesterday. I bought a small butternut squash and roasted it, along with some leftover little brussel sprouts I had. In the past I had cut the squash in half and cooked it that way, but this time I peeled and chopped it. […]

Gluten Free Vegan Pumpkin Gnocchi (Make in under 30 minutes!)

My fridge had some leftover pumpkin, a few pieces of romaine, some radishes and condiments, so I thought I’d make some pumpkin gnocchi since it is quite fast to make and I haven’t made it for ages. Cooking the gnocchi is fool proof too, since you just boil it until it floats to the top […]

Gluten Free Vegan Healthy Holiday Cookies

These are some healthy yummy vegan and gluten free cookies. I have made them twice and plan to make them again soon for Christmas. I think I’ll use a number of different cookie cutters, but I do love the little bears. As much as I love chocolate, I actually preferred the ones without the cacao […]

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