Archive for the ‘Recipes’ Category

Vegan Sesame Ginger Salad Stir Fry – House Foods Tofu Shirataki Noodles – Low Fat Spaghetti

In this post, I am going to be talking about an alternative to spaghetti/pasta/noodles that you may or may not be familiar with already. (if you are, scroll down for the delicious recipe if you feel so inclined :D) Are you crazy about spaghetti, pasta, and noodles? Do you have a love/hate relationship because they […]

Baked or Raw Chocolate Fig Swirls

  Baked or Raw Chocolate Fig Swirls   Print Makes 14-15 small Chocolate Fig Swirls. Author: Clare Serves: 15 Ingredients Filling: 6 dried figs 1 tbs raw cacao powder 1 tbs water pinch of sea salt Crust / Dough: ¼ cup oat flour 2 tbs buckwheat flour 2 tbs sunflower seeds pinch of sea salt […]

Gluten-Free Vegan Pizza Crust – Chickpea Flour Crust – Socca Crust – Healthy Vegan Mini Pizza

This is what I call a simple, yet perfect recipe. It’s really quick to whip up. Chickpea flour + water for the crust, spread on some tomato sauce and throw on some veggies and vegan cheese and you have a lovely little 1-2 serving pizza.   Print Serves: 1-2 Ingredients 1 cup chickpea/besan flour 1 […]

Lemon Poppy Chickpea Cornmeal Pancakes – Gluten-Free & Vegan!

My new favourite pancake to make a bunch of and freeze so I am not caught out without a healthy breakfast! I have been eating 2 with either a banana, chopped plum, sliced strawberries or a pile of blueberries. I also either spread a small amount of Earth Balance, no sugar added strawberry jam or […]

Crispy Creamy Banana Peanut Butter Spring Roll – Post Work Out Treat

Here is a rich and decadent dessert to not feel guilty about. Only about 200 calories (or less). You can omit the spring roll wrapper, the peanut butter, the berries…mix it up! It is divine with a small bit of dark chocolate too. Peanut butter & banana just goes together so well, doesn’t it? There […]

Vegan Low Fat Pumpkin Sour Cream

Are you a fan of pumpkin and sour cream? I had made a mac and cheesey type sauce with some canned pumpkin and had a little bit left over, so I decided to make some vegan sour cream and try adding the left over pumpkin to it, and it is very tasty! Great for dipping […]

Fast Vegan Chocolate Pudding

I had picked up some GoBio Chocolate pudding the other day and have been craving it again, but it usually costs around $1.99-$2.99 and the store that carries it is quite out of the way. I looked at the ingredients and there are only a few simple ingredients. It was pretty much corn starch, cocoa […]

Spicy Chickpea Vegetable Pancakes – Gluten-free & Vegan

I’ve been really into chickpea flour lately. I’ve been using it in a ton of recipes… in the last couple of weeks i’ve make “cheesy” crackers with chickpea flour, sweet pancakes, these savoury pancakes, grilled veggie cheese on chickpea bread, chickpea flour crust for pizzas, eggy-esque bread… I love the taste, ahhh! Anyway, these are […]

Gluten-Free Sugar-Free Cupcakes with Chocolate Cream Cheese Frosting

After spending a few weeks at my parents’ house, I now am back to living on my own and have run into the problem several times where I suddenly think, “I want to bake some yummy things!!” I end up making way too many, so they end up either going stale, or I end up eating too many. […]

Single Serving Vegan Desserts & Treats

SingleServingTreats_thumb

I love making single serving vegan treats. For one, I live alone and don’t want things to go bad before I eat them, and also, I don’t want to be tempted to eat too many, haha. If you are trying to stick to a healthy diet (diet as in permanent lifestyle), then these can be […]

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