Archive for the ‘Recipes’ Category

Crispy Creamy Banana Peanut Butter Spring Roll – Post Work Out Treat

Here is a rich and decadent dessert to not feel guilty about. Only about 200 calories (or less). You can omit the spring roll wrapper, the peanut butter, the berries…mix it up! It is divine with a small bit of dark chocolate too. Peanut butter & banana just goes together so well, doesn’t it? There […]

Vegan Low Fat Pumpkin Sour Cream

Are you a fan of pumpkin and sour cream? I had made a mac and cheesey type sauce with some canned pumpkin and had a little bit left over, so I decided to make some vegan sour cream and try adding the left over pumpkin to it, and it is very tasty! Great for dipping […]

Fast Vegan Chocolate Pudding

I had picked up some GoBio Chocolate pudding the other day and have been craving it again, but it usually costs around $1.99-$2.99 and the store that carries it is quite out of the way. I looked at the ingredients and there are only a few simple ingredients. It was pretty much corn starch, cocoa […]

Spicy Chickpea Vegetable Pancakes – Gluten-free & Vegan

I’ve been really into chickpea flour lately. I’ve been using it in a ton of recipes… in the last couple of weeks i’ve make “cheesy” crackers with chickpea flour, sweet pancakes, these savoury pancakes, grilled veggie cheese on chickpea bread, chickpea flour crust for pizzas, eggy-esque bread… I love the taste, ahhh! Anyway, these are […]

Gluten-Free Sugar-Free Cupcakes with Chocolate Cream Cheese Frosting

After spending a few weeks at my parents’ house, I now am back to living on my own and have run into the problem several times where I suddenly think, “I want to bake some yummy things!!” I end up making way too many, so they end up either going stale, or I end up eating too many. […]

Single Serving Vegan Desserts & Treats

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I love making single serving vegan treats. For one, I live alone and don’t want things to go bad before I eat them, and also, I don’t want to be tempted to eat too many, haha. If you are trying to stick to a healthy diet (diet as in permanent lifestyle), then these can be […]

Healthy Vegan Sorbet – Strawberry Mango & Chocolate Chunk

So, this is not a very original recipe post, but I thought it would be worth sharing in case one hasn’t come across the frozen banana ice cream/sorbet recipes that are floating around the internet. I have been sick for a few days, and was tempted to get some of the tofutti ice cream at […]

Quick Portobello Pizzas

I’ve been making these portobello pizzas for the last few nights… so fast and filling! Portobellos are great, especially for those who are wanting to dabble in a vegan diet, since they are so hearty and dense… and even “meaty”. They are great as an alternative for burgers, strips of beef in a stir fry, […]

Banana Mango Green Smoothie

Simple no-fuss green smoothie to drink in the morning, before or after a work out, or as a light meal. You can sub the collard greens for kale or spinach.     Print Ingredients 1 frozen banana 1 frozen mango (or fresh) 4 collard leaves (or kale or spinach) 1 cup unsweetened almond milk / […]

Vegan Fig Chocolates – Chocolate-Covered Figs

When I was living in San Francisco for a few months over the summer, I came across these delicious chocolately fig bars called, “Figamajigs” and I fell in love. They kind of made me break the bank though, since they were close to $2 each and were quite small…and I bought a lot to bring […]

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