Are you a fan of pumpkin and sour cream? I had made a mac and cheesey type sauce with some canned pumpkin and had a little bit left over, so I decided to make some vegan sour cream and try adding the left over pumpkin to it, and it is very tasty! Great for dipping [...]

I had some leftover canned pineapple chunks I added into a curry, so I decided to make chutney – Partially because I like having cold chutney with a spicy hot curry. A lot of the storebought ones are also full of sugar. Even a lot of chutney recipes out there ask for crazy amounts of [...]