Creamy Carob Pudding – Healthy “Chocolately” Pudding!

Delicious fast “chocolatey” pudding made with chia seeds. I usually use all xylitol as the sweetener and don’t add in any maple syrup or agave, but use what you prefer! Very filling and a great way to satisfy a chocolate-craving. I’d even eat this for breakfast. If you haven’t used chia seeds before, I would give this one a try! You can add them to your oatmeal, smoothies, desserts…etc. Make sure you soak them in either water or some other kind of liquid and not just dry, since they soak up liquid and expand many times their size, and you don’t want them to soak up liquids in your stomach. They are also a great food for keeping you satiated longer.


Creamy Carob Pudding
Serves: 1-2
  • 1¼ cup unsweetened almond milk
  • ¼ cup chia seeds
  • 3 tbs carob powder
  • ¼ tsp vanilla extract
  • 1 tbs maple syrup / agave nectar (or 1-3 3g packets of Xylitol)
  • pinch of sea salt
  • optional:
  • carob chips / cacao nibs (to sprinkle on top)
  1. Add all ingredients in a blender and blend until smooth. If you don’t have a blender or if it isn’t very powerful, you can simply mix all the ingredients together in a bowl and leave in the fridge for a couple of hours or overnight to thicken. The texture will be more like tapioca instead of being completely smooth. I store these in single serving glass ramekins (they come with a plastic lid). Or you can pudding all of it in one container.

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