Spicy Curry Chickpea Burgers

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I’ve made these chickpea burgers twice now, and they get eaten up quickly even if I make a large amount. Very yummy. You can even eat them without any bread. Maybe have one along side of some steamed veggies or a salad.

Add in the flavor and spices to your taste. I will give measurements, but if you like it more spicy, then go ahead and play around! 🙂

 

Spicy Curry Chickpea Burgers
 
Author:
Ingredients
  • 1½ cups cooked chickpeas (I used about ¾ of a can of chickpeas)
  • ½ cup rolled oats
  • ⅓ cup chick pea flour/regular flour
  • 3-4 garlic cloves, minced
  • 1 tsp cumin
  • 1 tsp curry powder
  • Cayenne & Ground Black Pepper (to your taste)
  • ½ tsp baking soda
  • 2 tbs lemon juice
  • 1 tbs natural peanut butter
  • 3-4 kale leaves, stems removed and finely chopped
  • handful of pepitas and sunflower seeds
  • handful of thompson raisins
  • 2 tbs extra virgin olive oil / coconut oil (one for mixture and one for the skillet)
Directions
  1. Get out a large bowl. Put the chickpeas in a food processor and process until fully processed. Add chickpeas to the bowl.
  2. Add in the rest of the ingredients (except for 1 tbs of olive oil) and mix well.
  3. Lay out some parchment paper or a cutting board and sprinkle a small amount of flour. Start forming patties with the chickpea mixture and lightly flour them.
  4. Heat 1 tbs olive oil on a nonstick skillet on medium-low heat. Once heated, add the patties and let cook for a couple of minutes. Flip them over and let the other side cook. Both sides should be a toasty brown color and slightly crispy.
  5. Remove from heat and serve.
  6. Some topping ideas are romaine lettuce, spinach, hummus, horse radish, tomato slices, alfalfa sprouts and spicy mustard.

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6 comments

  1. […] my last semester of university and I’m crazy busy all the time….so I decided to go with Curry Chickpea Burgers, because I already had all of the ingredients at hand and they really don’t take too long. […]

  2. Its like you read my mind! You seem to know so
    much about this, like you wrote the book in it
    or something. I think that you could do with some pics to drive the message home a bit, but other than that,
    this is great blog. A great read. I will certainly be back.

  3. […] Spicy Curry Chickpea Burgers […]

  4. […] Spicy Curry Chickpea Burgers […]

  5. The Elf in the Kitchen (Janne Swearengen)

    Just a quick question before I try these (and they sound wonderful). Do you add the pepitas/sunflower seeds whole? Do you toast them prior to adding? Do you add the raisins whole? What if you add them to the processor for a rough chop before combining with the chickpeas. And, this is just to be sure, but you DO drain the chickpeas prior to processing, right?

  6. Can these be frozen? If yes, How do I freeze these? Before cooking or after?

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