Chickpeas are so versatile. It’s amazing what you can do with them. You can toss them in salads, in stir-frys, make them into flour, add them to soups, make sandwich spreads… and make them into delicious chickpea fritters/patties!
How to make this chickpea recipe:
Ingredients
* 1 Can Chickpeas
* 2 Garlic Cloves, minced
* 3 tbs extra virgin olive oil
* 1/2 tsp cumin
* 1/2 tsp curry powder
* 1/2 tsp cayenne
* 1 tbs flour
* 1 tsp Nutritional Yeast
* Chili Paste (Optional, I just like the extra spice)
Directions
Preheat oven to 325
- Add the chickpeas into a food processor / magic bullet along with the minced garlic, cumin, curry, cayenne, nutritional yeast and 1 tbs of oil and blend until you form a chickpea paste.
- Lay out a cutting board and/or some parchment paper and sprinkle with some whole wheat flour. Form patties with the chickpea mixture and pat both sides of patty in the flour.
- (I decided to brown the patties on a skillet before baking.) Add 2 tbs oil to a heated skillet and saute the patties on each side for about 4 minutes.
- Place sauteed patties on a baking sheet covered in parchment paper and bake for 20 minutes.
I served this on a bed of baby spinach with some chopped tomato as well as some leftover tomato sauce with mushrooms that were in the fridge.
The next day, I had a couple of patties left over and I broke them up and had them on top of a big salad.
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August 11th, 2010
Clare 
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