Delicious Vegan Orange Juice Pancakes (Fluffy!)


So I’ve been playing around with vegan pancakes lately and tweaking ingredients and quantities. I have one really tasty apple and banana infused vegan pancake I’ve been digging, but they weren’t fluffy, which is fine, but I really wanted to capture the fluffiness that you tend to get with pancake mixes. I think this recipe does quite well in creating a soft, fluffy pancake. The orange juice makes it all the tastier! They are easy to flip, too. I find that sometimes low fat/vegan pancakes and crepes can fall apart a little bit when maneuvering.


Delicious Vegan Orange Juice Pancakes (Fluffy!)
  • 1 cup orange juice
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ cup unsweetened apple sauce
  • 1¼ cup whole wheat flour / gluten-free all purpose flour
  • 1 banana
  • ⅓ cup raisins
  • ¼ cup wheat germ
  1. Add all ingredients in a bowl and mix until all ingredients are incorporated together.
  2. Heat a non-stick skillet to medium-heat (can add some coconut oil or olive oil if desired and/or needed)
  3. Pour batter onto skillet, depending on how large you want your pancakes to be.
  4. Cook for a few minutes on either side. When the edges are starting to crisp, it's a good sign that it can be flipped to the other side.
  5. Transfer onto plate and enjoy! :o)
  6. I find these to be quite sweet on their own from the apple sauce, banana and orange juice, so I don't add much syrup as it can become too sweet.

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4 Responses to “Delicious Vegan Orange Juice Pancakes (Fluffy!)”

  1. scales says:

    Not bad, i enjoy fresh tucker. Fresh veggies is the way to go!

  2. […] to bind ingredients. Apple Sauce seems to work particularly well in Cakes, muffins, brownies and pancakes and great for lower fat […]

  3. Irene says:

    hi! I tried to make vegan pancakes but it seems to me that almost all recipes need banana and i reallyyy dont like bananas :( is there anything else that would work too?

  4. Clare says:

    Hi Irene – You shouldn’t be able to taste the banana too much or at all – it is just there gives a nice texture and some sweetness. However, you can try swapping it out for apple sauce, or use 1/2 banana and 1/2 apple sauce. Or, use one or two “flax eggs” or chia seeds or vegan egg replacer to make a gelatinous mixture that will help to bind everything together. The last thing I can think of is to swap it out for some vegan yogurt. Hope this helps. :o) You can always make a very small batch at first to see if you like it so you don’t waste a bunch of ingredients if you aren’t a fan of them. –Clare

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