Ingredients
Vegan Sour Cream
  • 1 package of silken firm tofu
  • 1 tbs extra virgin olive oil
  • 5 tsps fresh lemon juice
  • 2 tsp apple cider vinegar
  • 1 tsp agave nectar / vegan sugar / xylitol
  • ¼ tsp sea salt
  • optional: bit of garlic powder and/or dill + cayenne if you enjoy spiciness
Directions
  1. Blend all the ingredients. Use a spatula to scrape the sides of your blender to ensure that everything gets evenly blended. Store in an airtight container in the fridge.
Recipe by Calm Mind Busy Body at http://calmmindbusybody.com/creamy-sweet-potato-soup/