Prep time
Cook time
Total time
 
Ingredients
  • can of chickpeas / garbanzos
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 tbs nutritional yeast
  • 1 tsp chili powder
  • ¼ tsp cayenne
  • pinch of sea salt / kelp granules
  • lemon pepper / pepper, to taste
  • ¼ tsp curry powder
  • ¼ tsp cumin
Directions
  1. Preheat oven to 375F.
  2. Get out a bowl and add in the can of drained chickpeas. Add in the rest of the ingredients and toss until coated.
  3. Place on a baking sheet on a single layer and bake for 25 minutes, stirring after 15 minutes to ensure all sides are evenly baked.
Recipe by Calm Mind Busy Body at http://calmmindbusybody.com/spicy-roasted-chickpeas/