Ingredients
  • Strawberry Mango:
  • 2 frozen bananas
  • handful of frozen strawberries and mango
  • 2-3 tbs unsweetened vanilla/plain almond milk (if needed)
  • Chocolate Chunk:
  • 2 frozen bananas
  • 2-4 tbs cacao powder
  • ¼ tsp vanilla extract
  • opt: pinch of sea salt
  • 2-3 tbs unsweetened chocolate/plain almond milk (if needed)
Directions
  1. Blend ingredients in a blender (I doubt a magic bullet would be powerful enough) until smooth and creamy. You'll probably need to scrape down the sides a few times in order to get everything blended. You can omit the almond milk if you have a heavy-duty blender, but I find mine needed the extra bit of liquid in order to blend everything.
  2. Eat right away in a cup or cone or store in the freezer. It'll get quite solid when frozen, so you'll probably have to leave it out for a few minutes before you're able to scoop it out.
Recipe by Calm Mind Busy Body at http://calmmindbusybody.com/healthy-vegan-sorbet/