Hascap Lemon Ginger Iced Tea
 
 
Author:
Ingredients
Directions
  1. Boil the water and steep 2 tea bags. After steeping, remove tea bags and add in the xylitol, hascap juice and lemon juice. Allow to cool before placing in the fridge to chill.
  2. Once chilled, pour into a glass (I enjoy drinking it with a glass straw!) and add in some ice cubes. So refreshing. :)
Recipe by Calm Mind Busy Body at http://calmmindbusybody.com/haskap-lemon-ginger-iced-tea/