Crispy Baked Sweet Potato Noodles
  • 2 medium sweet potatoes / 1 large, peeled, ends chopped and spiralized (Or julienned)
  • ground black pepper, to taste
  • 1 tbs nutritional yeast
  • red hot pepper flakes / cayenne, optional and to your taste
  • 1 tsp garlic powder
  • ½ tbs vinegar
  • 1 tbs extra virgin olive oil
  • 1 tsp curry powder
  • 1 tsp italian seasoning
  • 1 tbs corn starch
  1. Preheat oven to 375F.
  2. Prepare the sweet potatoes and put into a large bowl. Add in the rest of the ingredients and toss to combine. Next, get out a baking sheet and line with parchment paper. Place as many of the sweet potato noodles on there as you can without overlapping them if possible.
  3. Place in the oven for around 15-20 minutes. I checked on them about 3 times and flipped them. Since all ovens are different, it isn't possible to say the exact time that yours will be crispy - it also has to do with how wet the sweet potatoes start off as.
  4. The edges of a few of mine got burnt and some remained a little less crispy, but I still thought they were yummy so I wasn't too fussy about that. If you want yours to be all crispy, just make sure to keep an eye on them so they don't burn.
  5. Next, remove from oven and allow to cool for a minute before serving. I enjoyed these as a side and also as a little snack with ketchup.
Recipe by Calm Mind Busy Body at