Vegan Brownie Ice Cream with Peanut Butter Drizzle, Cacao Nibs, Toasted Coconut Shreds & Pecans (phew!)
 
 
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Ingredients
Ice Cream
  • a few frozen bananas
  • cacao powder, to taste
  • ½ tsp vanilla extract
Toppings
  • shaved toasted coconut / shredded unsweetened coconut
  • cacao nibs
  • chunk of dark chocolate
  • PB2 (or regular peanut butter)
  • a few pecans
  • (scroll down for brownie recipes)
Directions
  1. To make the ice cream, blend the frozen bananas, cacao powder and vanilla extract together until smooth. It is gets too soft, pop into the freezer for a little bit until it firms up.
  2. When it's firm enough, remove from the freezer and serve - top with whichever toppings you'd like - I used shaved toasted coconut, shredded coconut, cacao nibs, shaved dark chocolate, pecans, and prepared PB2 drizzled on top.
Recipe by Calm Mind Busy Body at http://calmmindbusybody.com/vegan-chocolate-brownie-ice-cream/