Quick Healthy Baked Corn Chips
Prep time
Cook time
Total time
Serves: 16 chips
  • 3 small corn tortillas (makes around 16 chips, so adjust the number of tortillas from there), cut into whatever shape chip you'd like
  • ½ tbs nutritional yeast (cheesy flavour)
  • 1 tsp garlic powder
  • ¼ tsp sea salt
  • coconut oil / olive oil (I used coconut oil in a spray bottle for easy distribution)
  1. Preheat oven to 300F.
  2. Slice tortillas using a pizza slicer into the chip shapes you'd like. I just made standard triangle corn chip shapes.
  3. Place the chips into a bowl, spray or drizzle some coconut oil or olive oil, toss, and then add in the nutritional yeast, garlic powder and sea salt and gently toss again to make sure they are all evenly coated.
  4. Place then in a single layer on a parchment-lined baking sheet and bake for around 15-25 minutes. (My tortillas were a bit thicker than ones I have bought in the past, so mine took around 27 minutes. I would check them after about 10 minutes to see how they're doing. At about 24 minutes they went from still being quite bendy to hard at 27 minutes, so I think I'll remove them about 30-60 seconds earlier next time. They will firm up a tad more after you remove them from the heat. I would like to use thinner tortillas next time too... and make them more cheesy and delicious.
Recipe by Calm Mind Busy Body at http://calmmindbusybody.com/healthy-baked-corn-chips/