Serves: 3
Samosa Dough
  1. Add all ingredients except for the flour in a blender and blender until smooth.
  2. Add mixture into a bowl, add in the flour and mix until fully combined. Add in more flour 1 tbs at a time if the mixture is still really sticky.
  3. Separate dough into 3 pieces. Place covered in the fridge until you’re ready to make the samosas. If you are, continue to step 4.
  4. Get out a cutting board, sprinkle with a bit of flour and roll out a piece of the dough. You don’t want it super thin – try to make it around ½” thick. Place some teriyaki stir fry filling in the middle and lightly wet the edges of the dough to help seal it. Fold the left side over and then the right. Finally, fold up the bottom and make sure everything is fully sealed.
  5. Heat a bit of coconut oil in a non-stick skillet and cook each side of the samosa for a few minute son each time, or until it is crispy and brown. Repeat with the last 2 samosas. You can place the cooked samosas on some paper towel to soak up excess oil.
Recipe by Calm Mind Busy Body at