BLACK RICE & CHINESE BROCCOLI
 
 
Author:
Ingredients
Sides: Black Rice & Chinese Broccoli (Yu Choy)
  • 1:2 ratio Black Rice to water
  • chinese broccoli
  • coconut oil / sesame oil
Directions
  1. Add black rice and water in a pot and bring to a boil. Reduce heat to low, cover and cook for 60 minutes.
  2. For the Chinese broccoli, chop off the ends, cut the rest in half or in thirds and stir fry in a small amount of oil for a few minutes until tender.
Recipe by Calm Mind Busy Body at http://calmmindbusybody.com/gluten-free-vegan-tofu-teriyaki-samosas/