Faux-Turkey Veggie Coconut Wraps with Vegan Honey Mustard & Sun-dried Tomatoes
  • raw coconut wraps (or your choice of wrap/tortilla)
  • fresh tomato, sliced
  • avocado, sliced
  • sun-dried tomato
  • mesclun / romaine / other leafy greens (I used mesclun)
  • alfalfa sprouts
  • a few slices of faux turkey (I used Tofurkey)
  • vegan honey mustard / dijon mustard / vegan mayo
  • ground black better, to taste
  1. Lay out the wrap on a flat surface. Add the honey mustard/whatever sauce you're using, along with the rest of the ingredients.
  2. Roll up your wrap. You can cut it in half and pin each side with a tooth pick if you'd like. Now enjoy! If you want to keep this all raw, just omit the faux turkey and load up on more veggies. The coconut wraps I used aren't recommended to go in the fridge, so I would recommend making soon as close to when you'll be eating them as possible. Even if you used a tortilla that could be refridgerated, I'd still suggest eating them as soon as possible so they are super fresh!
Recipe by Calm Mind Busy Body at http://calmmindbusybody.com/vegan-turkey-veggie-wraps/