Vegetable Teriyaki with Edamame & Mungbean Fettucini & Miso Noodle Soup
 
 
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Ingredients
Miso Soup
  • 2 cups vegetable broth
  • 1 - 1½ tbs miso paste
  • green onion green parts chopped into small pieces
  • firm tofu, excess water squeezed out and chopped into tiny squares
  • cooked mungbean fettucine noodles (or soba noodles, yam noodles, buckwheat noodles...)
  • soaked wakame seaweed, chopped
Directions
  1. Dissolve the miso paste in the vegetable broth. Start with less miso and add to taste. Add in the green onion, tofu, noodles and seaweed. I didn't add measurements for those since you can add however much you'd like. :)
Recipe by Calm Mind Busy Body at http://calmmindbusybody.com/vegetable-teriyaki-noodles-miso-soup/