Vegetable Teriyaki with Edamame & Mungbean Fettucini & Miso Noodle Soup
Miso Soup
  • 2 cups vegetable broth
  • 1 - 1½ tbs miso paste
  • green onion green parts chopped into small pieces
  • firm tofu, excess water squeezed out and chopped into tiny squares
  • cooked mungbean fettucine noodles (or soba noodles, yam noodles, buckwheat noodles...)
  • soaked wakame seaweed, chopped
  1. Dissolve the miso paste in the vegetable broth. Start with less miso and add to taste. Add in the green onion, tofu, noodles and seaweed. I didn't add measurements for those since you can add however much you'd like. :)
Recipe by Calm Mind Busy Body at