Vegetable Teriyaki with Edamame & Mungbean Fettucini & Miso Noodle Soup
 
 
Author:
Ingredients
Vegetable Noodle Teriyaki Stir Fry
  • Mushrooms, sliced
  • Snow Peas, ends chopped
  • Carrot, sliced into thin pieces
  • Bell Pepper, sliced into thin strips
  • Sesame Oil / Extra Virgin Olive Oil
  • cooked Mungbean Fettucine Noodles (or soba noodles, yam noodles, buckwheat noodles...)
  • half to all of the teriyaki sauce (recipe above)
Directions
  1. I prepared the noodles and teriyaki sauce before I started the stir fry. The noodles only took 7 minutes to cook, and the sauce is very quick too. You can prepare the veggies simultaneously.
  2. Get out a non-stick skillet and add in the mushrooms, snow peas, carrot and bell pepper. Saute for a few minutes, or until tender and add in the cooked noodles, along with the teriyaki sauce. Stir to combine and then remove from heat.
Recipe by Calm Mind Busy Body at http://calmmindbusybody.com/vegetable-teriyaki-noodles-miso-soup/