Vegan Parmesan
 
 
Author:
Ingredients
  • ¼ cup blanched slivered almonds
  • ½ cup cashews
  • 2-3 tbs nutritional yeast
  • pinch of sea salt
  • ½ tsp garlic powder
Directions
  1. Blend ingredients together until you've reached the desired consistency of Parmesan cheese. Keep stored in the fridge in an airtight container to keep fresh.
Recipe by Calm Mind Busy Body at http://calmmindbusybody.com/gluten-free-vegan-lasagna/