Healthy Vegan Sorbet – Strawberry Mango & Chocolate Chunk

So, this is not a very original recipe post, but I thought it would be worth sharing in case one hasn’t come across the frozen banana ice cream/sorbet recipes that are floating around the internet. I have been sick for a few days, and was tempted to get some of the tofutti ice cream at my local market.. but a small container was around $7, and I think one of the varieties even had aspartame in it!? So I thought I would try making myself something sweet and cold to ease my sore throat. I have a very old and not very powerful blender, but it just managed to get the job done and my ice cream fix was met!


  • Strawberry Mango:
  • 2 frozen bananas
  • handful of frozen strawberries and mango
  • 2-3 tbs unsweetened vanilla/plain almond milk (if needed)

  • Chocolate Chunk:
  • 2 frozen bananas
  • 2-4 tbs cacao powder
  • ¼ tsp vanilla extract
  • opt: pinch of sea salt
  • 2-3 tbs unsweetened chocolate/plain almond milk (if needed)
  1. Blend ingredients in a blender (I doubt a magic bullet would be powerful enough) until smooth and creamy. You'll probably need to scrape down the sides a few times in order to get everything blended. You can omit the almond milk if you have a heavy-duty blender, but I find mine needed the extra bit of liquid in order to blend everything.
  2. Eat right away in a cup or cone or store in the freezer. It'll get quite solid when frozen, so you'll probably have to leave it out for a few minutes before you're able to scoop it out.





Related Posts Plugin for WordPress, Blogger...


  1. Hi there. The current Food on Friday on Carole’s Chatter is collecting links to posts about ice cream and sorbets – or anything similar like gelato. I do hope you link this in. This is the link . Please do check out some of the other links – there are a lot of good ones already. Have a great week.

  2. Clare,thanks for joining the link up for Food on Friday on Carole’s Chatter. I hope you enjoyed looking at some of the other links. I have been reading them all and must say my ice cream cravings are now almost out of control! Cheers

    Ps I am signing up to follow your blog. A follow back would be great – or maybe you have already?

  3. Hi, just wondering if you could substitute rice milk for the almond milk? Would that change the consistency or sweetness? Thanks!

  4. Hi Susan – I’m sure rice milk would work just fine! I think it might be slightly less “thick” than almond milk, so you may need to add in a bit more banana to thicken up the consistency but that substitution should work! –Clare

  5. Hi Clare! I just wanted to let you know that the rice milk did work out just fine. I liked how simple and quick this recipe was. Although my vegan friend wasn’t a fan of the bitterness, one of our other friends ended up eating the whole thing!

  6. Hi again Susan – That’s great! I’m glad at least one of your friends enjoyed it. 🙂 One could always add a bit of agave nectar or coconut nectar to counteract the bitterness. Thanks for letting me know how it turned out! Cheers –Clare

  7. Hi there to every single one, it’s genuinely a nice for
    me to pay a quick visit this web page, it consists of valuable

Leave a Reply

Your email address will not be published. Required fields are marked *