Tips on how to fluffy popcorn with water:
- I get out a medium-sized pot and add in about 2-3 tbs of water. Then I heat it to medium-high just until it starts to sizzle and then I reduce the heat to medium-low.
- I add in 2-3 tbs of popcorn kernels and lightly shake the pot so they are all in a flat layer, place the lid on the pot and wait for a couple of minutes and then I shake the pot and add in 1/2 – 1 tbs more water and place the lid back on. It does take a few minutes for the kernels to start popping. If it is taking more time than that, increase the heat slightly until the first one pops and then reduce the heat again. Occasionally shake the pot so the popcorn doesn’t burn.
- Once they start popping the hard part is usually over. Keep lightly wiggling/shaking the pot. When the popping becomes infrequent, remove the pot from heat but leave the lid on until all the popping has stopped.
Because the popcorn will be dry as opposed to when you cook with oil, you may want to lightly spray the popcorn with a bit of oil/coconut oil if you want salt/nutritional yeast etc to stick to the popcorn. Or you could sprinkle on some cinnamon or some vegan Worcestershire sauce!
If you can spare a few extra minutes, then using only water is definitely possible. 🙂