Fresh and light salad that is very fast to whip up when you already have your pate prepared. An idea is to prepare the pate a day in advance and then the next day, you can just throw some spinach in a bowl, chop up a plum and scoop a dollop of the pate on top. This isn’t even really a recipe, but it’s a combination that I’ve been enjoying lately, especially when the temperature is hot and you need something refreshing.

Ingredients

• Baby Spinach
• 1-2 Plums, chopped
• Vegan Pate (“Seafoody Tuna” Pate)
• Optional additions: Nutritional yeast, raisins, dried cranberries, mesclun greens, broccoli/cabbage coleslaw, hummus, avocado, black pepper…

Directions

1. Just throw it all together…no complicated instructions with this one! Enjoy!