I made this salad on the 1st day of the Raw Food Rehab 11 Week Initiative . I wrapped the salad in big romaine leaves and it was sooo good. I have plenty of leftovers for today too! )

Ingredients

• 2 1/2 – 3 cups finely chopped cabbage / dry cabbage coleslaw (mine had carrots mixed in)
• 1/4-1/2 cup julienned carrots
• 4-6 black olives, chopped
• 1/2 cucumber, chopped
• 4-5 mushrooms, chopped
• 1 avocado, sliced into small pieces
• 1/3 cup snow peas, chopped into halves/thirds
• 1 tomato, chopped
• 2-3 tbs chopped fresh cilantro, chives & parsley
• 1/4 cup nutritional yeast
• romaine lettuce (if making lettuce wraps)

Spicy Dressing: (inspired by a dressing by Penni Shelton)

• 1 finger pepper, seeds removed and pepper finely chopped
• 1 lime, juiced
• 1 tbs extra virgin olive oil
• ground pepper, to taste
• 1 tsp cumin
• 1/4 tsp (Himalayan) pink sea salt

1. Add all ingredients into a large bowl. In a small bowl, add in all the Spicy Dressing ingredients and mix together. Pour over the salad, toss and serve immediately or let everything marinate for 1-2 hrs in the fridge.

Serve as a salad or in romaine lettuce wraps.

I LOVE this salt!