Entrées

Gluten Free Vegan Butternut Squash Lasagna Roll Ups

Vegetable Teriyaki with Edamame & Mungbean Fettucini & Miso Noodle Soup

Faux-Turkey Veggie Coconut Wraps with Vegan Honey Mustard & Sun-dried Tomatoes

Vegan Faux Turkey Veggie Cucumber-Wich

Black Rice “Forbidden Rice” – Benefits, How to Cook it & Recipes – Great for Sushi and Stir Frys

Gluten Free Vegan Tofu Teriyaki Samosas with Black Rice & Chinese Broccoli (Yu Choy) – Low Sodium – Catelli Gluten Free Pasta

Crispy Baked Sweet Potato Noodles – Spiralizer Recipe

Quick Stove Top Garlic Oat Flatbread with Hummus & Salsa – Vegan & Gluten-Free

Sweet Potato Noodles – Healthy Gluten Free Vegan Noodles

Vegan Gluten Free Sweet Potato Pizza Crust, Crispy Wasabi Sweet Potato Strips & Spinach Chive Dipping Sauce

Cheezy Curry Sweet Potato Chunks

Healthy Cabbage Stir Fry with Kale, Zucchini & Grape Tomatoes

Vegan Portobello Mushroom Burgers

Quick Healthy Asian-Inspired Vegan Stir fry Bowl with Shredded Sweet Potato and Cabbage

Sweet Potato Stir Fry with Spinach and Pine nuts – Healthy Quick Vegan Meal

Roasted Butternut Squash, Brussel Sprouts and Pine Nuts

Gluten Free Vegan Pumpkin Gnocchi (Make in under 30 minutes!)

Baked Broccoli & Cauliflower Pakoras

Creamy Chickpea Spread with Fresh Bell Pepper, Romaine & Avocado

Healthy & Clean Roasted Vegetables with Wild Rice

Vegan Sesame Ginger Salad Stir Fry – House Foods Tofu Shirataki Noodles – Low Fat Spaghetti

Gluten-Free Vegan Pizza Crust – Chickpea Flour Crust – Socca Crust – Healthy Vegan Mini Pizza

Spicy Chickpea Vegetable Pancakes – Gluten-free & Vegan

Quick Portobello Pizzas

Healthy Fresh Rice Paper Rolls with Sweet Garlic Hot Pepper Sauce

Pumpkin Grilled Zucchini Pizza with Gluten Free Mesquite Tortilla Crust

Grilled Zucchini Pizzas with Vegan shredded cheese, tomatoes and capers

Fast Chickpea Pumpkin Spread for Crackers, Salad, Sandwiches, Pasta, Stir fries

Vegan Gluten-Free Vegetable Fritters

Spiced Savory Chickpea Pancakes

Vegan Taco – Spicy Meat and Veggie Filling – Vegan Tacos Recipe

Healthy Vegan Stuffed Pumpkin Pitas – Thin Crust with Spiced Pumpkin Filling

Vegan Bibimbap – Korean Veggie Dish

Spicy Vegan Stuffed Peppers with Vegan Cheese and Pepperoni

Vegan Gluten-Free Pumpkin Gnocchi with Vegetable Tomato Stir Fry

Vegan Potato Oat Patties with melted vegan cheese & sautéed tomato and mushrooms

Single Serving Vegan Stuffed Pita – Healthy and fast

Vegan Uramaki – Crispy Tofu Vegetable Sushi with Wasabi & Pickled Ginger

Vegan Asian-inspired Carrot Stir fry with Crispy Tofu

Fresh Cold Vegan Sushi Rolls with Crispy Tofu, Kelp Noodles & Spicy Peanut Sauce

Festive Root Vegetable Pancakes with Vegan Sour Cream

Creamy Sweet Potato Soup

Roasted Herbed Root Vegetables

Baked Quinoa-Stuffed Acorn Squash

Vegan Stovetop Stuffed Pizza Pockets / Calzones

Cabbage Stir Fry with Sesame Tofu and Sticky Sushi Rice

Stove Top Pineapple Broccoli Mini Pizzas

Blackbean burgers with Broccoli Rabe

Besan Recipe – Chickpea Flour Pancake with Peas

Raw Veggie Bowl with Millet

Beet Latkes

Kidney Bean Burger

Portobello Mushroom Burgers

Curried Lentil and Cauliflower Stew

Spicy Lentil Soup

Spicy Curry Chickpea Burgers

Raw Zucchini Fettuccine with Spinach Sauce

Baked Curry Chickpea Fritters (Patties)

How to Sushi – Riceless Tofu Chickpea Sushi

Zucchini Fritters

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