Spicy Roasted Chickpeas – Easy healthy snack or side dish

There are a bunch of spiced chickpea recipes out there – Mine isn’t anything unique, but it is delicious. I just threw what I thought would taste good together and quickly baked them up and enjoyed these with a salad, vegetables and some homemade vegan cornbread for both lunch and dinner today. The amounts of the ingredients are just estimates – I didn’t do any measuring.. just experiment and if you don’t like really spicy things, just go light on the cayenne or omit altogether. 🙂


Prep time
Cook time
Total time
  • can of chickpeas / garbanzos
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 tbs nutritional yeast
  • 1 tsp chili powder
  • ¼ tsp cayenne
  • pinch of sea salt / kelp granules
  • lemon pepper / pepper, to taste
  • ¼ tsp curry powder
  • ¼ tsp cumin
  1. Preheat oven to 375F.
  2. Get out a bowl and add in the can of drained chickpeas. Add in the rest of the ingredients and toss until coated.
  3. Place on a baking sheet on a single layer and bake for 25 minutes, stirring after 15 minutes to ensure all sides are evenly baked.



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